Good Taste Restaurant
8, Jalan BA/6,
Taman Bukit Angkat,
Sungai Chua,
43000 Kajang,
Selangor, Malaysia.
+603-8737 2561
Mahkota Cheras
No.13, Jalan Temenggung 3/9,
Section 9, Bandar Mahkota
Cheras, 43200 Cheras,
Selangor, Malaysia.

Bandar Sungai Long
No.8, Jalan SL 1/11,
Bandar Sungai Long,
Batu 10, 43200 Kajang,
Selangor, Malaysia.

Balakong, Batu 11
No.2, Jalan Kasturi 3,
Bt 11, Plaza Kasturi off
Jalan Balakong, 43200
Cheras Selangor, Malaysia.

Bukit Serdang
No.24-G, Jalan BS 10/6,
Section 10, Taman Bukit
Serdang, 43300
Seri Kembangan,
Selangor, Malaysia.

Bukit Jalil, Jalil Link
No. 20, BLK 5,
Jalan Jalil Jaya 6,
Jalil Link, 57000
Kuala Lumpur, Malaysia.

Taman Danau Desa
No. 23G, Jalan 2/109f,
Taman Danau Desa,
58100 Kuala Lumpur,
+603-7971 9370

Cheras Batu 3 1/4
No. 532, Batu 3 1/4,
Jalan Cheras, Taman Pertama,
56100 Kuala Lumpur, Malaysia.

Subang Jaya, SS14
No. 36, Jalan SS 14/2A,
SS 14, 47500 Subang Jaya,
Selangor, Malaysia.

Damansara Jaya, SS 22/9
No. 43G, Ground Floor,
Jalan SS 22/9,
Damansara Jaya,
47400 Petaling Jaya,
Selangor, Malaysia.

Seksyen 14, PJ
No. 16A GF & 1st Floor,
Jalan 14/20, Seksyen 14,
46100 Petaling Jaya,
Selangor, Malaysia.

SS 2/64, PJ
No. 3-G, Jalan SS 2/64,
SS 2, 47300 Petaling Jaya,
Selangor, Malaysia.

222, Petaling Jaya
No. 54, Jalan 14/48,
Seksyen 14, 46100
Petaling Jaya, Selangor,
Good Taste Restaurant, a passion and a leap of faith in 2007 at Bandar Mahkota Cheras, Selangor. Brainchild of Mr.Lee Kit Fong, an extraordinary cook who had honed his skills over the years through his constant association with some of the finest master cooks of the time.

Today the restaurant is managed by LDY METAL ART DESIGN SDN BHD a food and beverage private limited company. Whereby it proudly owns 12 restaurants around Klang Vallley.

With a rich experience of over 20 years in the field of catering industry, we strive offer efficient, reliable and world class services for customers. All of our food is cooked using only the freshest and finest ingredients and utillizing traditional food cooking methods.

At the core of our business is the determination to provide the best possible dining experiences to our clients. Our long term vision is consistently active in creating and maintaining a sound customer base.

鸭腿面 Duck Leg Noodle Soup

猪肚面 Pork Stomach Noodle


炭烧面包 Charcoal Grill Bread















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